Minerals and Nutrient Variations as Influenced by Harvesting Stages in selected African Leafy Vegetables Grown in Busia, Kenya
Makokha Grace, Okinda Owuor & Ongeri David · Current Journal of Applied Science and Technology · 2017
Proper nutrition contributes to declines in under-five mortality rates and improves the productivity of adults. Addressing nutritional problems requires adequate information on the diets of individuals and populations. African leafy vegetables (ALVs) are widely consumed and often...
Open access
Research Article
10.9734/BJAST/2017/32437