Skip to content
O

Okoma Djéya Muriel Joelle

Publications (4)

Vitamin and Fatty Acid Profile of Almond Oil from the Seeds of Five Rubber Tree Clones Commonly Used in Ivory Coast

Okoma Djéya Muriel Joelle, SYLLA Ardjouma, Konan Brou Roger & KONAN Konan Jean Louis · European Journal of Nutrition & Food Safety · 2025

Aims: The aim of this study was to determine the fatty acid and vitamin profile of almond oil from the seeds of five rubber tree clones commonly used in Côte d'Ivoire Place and Duration of Study: National Agricultural Research Center (CNRA) in Bimbresso, Abidjan, Ivory Coast, fro...

Open access Research Article 10.9734/ejnfs/2025/v17i91847

Mineral Nutrients in Inflorescence Sap Produced from Various Coconuts (Cocos nucifera L.) Cultivated in Côte d’Ivoire

Okoma Djéya Muriel Joelle, Konan N’ Guessan Ysidor, Konan Konan Jean-Louis, Assa Rebecca Rachel & Biego Godi Henri Marius · Journal of Experimental Agriculture International · 2017

Aims: To investigate mineral features correlated to coconut inflorescence sap produced from various varieties for contributing in quite valorization. Study design: Four coconut varieties studied, namely Malayan Yellow Dwarf (MYD), West African Tall (WAT), and PB121+ and PB113+ hy...

Open access Research Article 10.9734/JEAI/2017/32557

Use of Rubber Seed Cake as a Biofertilizer on the Agro-morphological and Biochemical Characteristics of Plantain (Musa paradisiaca L.) “Big Ebanga” Fruit

SYLLA Ardjouma, Konan Brou Roger, Okoma Djéya Muriel Joelle, Soro Pethin Anne-Désirée & KONAN Konan Jean Louis · Journal of Experimental Agriculture International · 2025

Aims: The aim of the study was to evaluate the fertilizing potential of rubber seed cake on the agro-morphological and biochemical parameters of plantain bananas with a view to proposing appropriate ways of utilizing it. Place and Duration of Study: National Agricultural Research...

Open access Research Article 10.9734/jeai/2025/v47i83699

Changes in Physicochemical Parameters during Storage of the Inflorescence Sap Derived from Four Coconut (Cocos nucifera L.) Varieties in Côte d’Ivoire

Konan N’Guessan Ysidor, Konan Konan Jean-Louis, Konan Brou Roger, Assa Rebecca Rachel, Okoma Djéya Muriel Joelle, Issali Auguste Emmanuel & Biego Godi Henri Marius · Journal of Experimental Agriculture International · 2014

Aim: The study investigated the changes in the main physicochemical parameters of the coconut inflorescence sap derived from MYD, WAT, PB 121+ and PB 113+ varieties during storage. Place and Duration: Marc Delorme Research Station for coconut, National Agronomic Research Center,...

Open access Research Article 10.9734/AJEA/2015/11035