Bacteriological Assessment and Proximate Analysis of Different Grades of Tomatoes Sold in Some Abuja Major Markets
Olajugbagbe Temidayo Emmanuel · European Journal of Nutrition & Food Safety · 2025
Tomato (Solanum lycopersicum) is a common vegetable sold in different grades (fresh and spoiled) and widely consumed in Nigeria. It has high water content, which makes it habitable for bacteria and predisposes it to spoilage by pathogenic organisms, thus posing significant health...
Open access
Research Article
10.9734/ejnfs/2025/v17i111897