Background to the Study: The increasing prevalence of malnutrition and micronutrient deficiencies, particularly in developing countries, necessitates the development of affordable, nutrient-dense foods. Aim: This study aim to develop and evaluate the nutritional and sensory prope...
Open access
Research Article10.9734/ejnfs/2025/v17i11625
Aims: This study assessed the knowledge and perception of feeding stimulators to enhance feeding among nursing mothers in Oluyole Local Government, Ibadan, Nigeria. Study Design: This study employed a cross-sectional design. Place and Duration of Study: Primary Health Centres in...
Open access
Research Article10.9734/ijtdh/2024/v45i11509
Aims: To ensure that infant gets adequate nutrition, it’s essential to assist the child to eat in a responsive-feeding environment rather than forced-feeding. This study evaluated the effects of feeding-stimulators on intake of complementary-food among infants and toddlers aged s...
Open access
Research Article10.9734/ijtdh/2023/v44i61410
Dementia is an emerging public health concern, with increasing evidence linking its development to midlife lifestyle factors, particularly dietary patterns. This study assessed dietary patterns and the prevalence of probable dementia among middle-aged men (40-65years) in Eti-Osa...
Open access
Research Article10.9734/ejnfs/2026/v18i62069