Seafood is known worldwide as a very important component of human diet because of its high nutritive value and significance in improving human health. The study examines the factors influencing households’ preference level for seafood and determines the factors inducing the choic...
Open access
Research Article10.9734/ajess/2021/v23i230549
The study analyzed the factors influencing smallholder oil palm farmers’ adoption rate of Climate Smart Agricultural (CSA) practices and adoption rate of each CSA practice in the oil palm producing belt of Nigeria. Multi-stage sampling technique was employed to select 300 smallho...
Open access
Research Article10.9734/ajess/2025/v51i112603
This study assesses the post-harvest practices and barriers among cocoa farmers and Licensed Buying Agents (LBAs) in Southwest Nigeria. The research utilizes primary data collected through structured questionnaires distributed to 200 cocoa farmers and 120 LBAs in the region, anal...
Open access
Research Article10.9734/ajraf/2024/v10i3300