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Olanrewaju, Omoniyi Isaac

0009-0000-2780-6686

Publications (2)

Non-communicable Diseases among Older Adults in Rural Area, Ondo State, Nigeria: Prevalence and Associated Risk Factors from a Community-based Cross-Sectional Study

Mosimabale, Margret Meka, Sanni, Simbiat Moyomola, Umeaku, O. Patricia & Olanrewaju, Omoniyi Isaac · Asian Journal of Medical Principles and Clinical Practice · 2025

Background: The burden of non-communicable diseases (NCDs) is becoming more prevalent worldwide, especially in developing nations, and a variety of risk factors are contributing to this surge. In African nations, deaths from NCDs are projected to exceed the combined deaths of com...

Open access Research Article 10.9734/ajmpcp/2025/v8i2328

Nutrients and Antioxidant Composition of Local Condiment “Ogiri” Produced from Different Leguminous Seeds

Aniebiet Timothy. A, Burba, Rimamtsiwe Adi, Roland-Ayodele M.A & Olanrewaju, Omoniyi Isaac · European Journal of Nutrition & Food Safety · 2024

‘Ogiri’ refers to a fermented oily paste that is used as soup condiments for its strong smell. Apart from the fact that it’s mostly used in soup preparation because of the strong pungent odour and organoleptic properties, it also impact nutrients to soup. This study investigated...

Open access Research Article 10.9734/ejnfs/2024/v16i111582