Shelf-Life Stability of Fortified Plantain Chips Packaged in Different Materials for Extended Use in Hospitality Industries
OLOYEDE A. O., AJANI, F., OLUSOLA O. O., ADELAKUN M.A., OLARINDE R.O., LAMEED A.A. & ADEBIMPE F.M · European Journal of Nutrition & Food Safety · 2025
Background: Plantain chips are a popular snack in Nigeria, but their short shelf life and poor nutritional balance remain challenges. Frequent microbial contamination, rancidity of frying oils, and inadequate packaging compromise consumer safety and product stability. This study...
Open access
Research Article
10.9734/ejnfs/2025/v17i91842