The Effect of Bitter Leaf (Vernonia amagdalina) Extracts on the Performance and Blood Profile of Broiler Chicken Infected with Eimeria sp.
Godfrey Oguejiofor Nwezeh, Olorusnanya, Ayatunde Oluwatunbo & Egbewande Olufemi Olubunmi · European Journal of Nutrition & Food Safety · 2025
In order to improve poultry production and reduce losses due to outbreaks and the occurrence of disease, the use of antibiotics and anti-coccidian has been on the increase, with their residual effect (REF). The study investigated the effect of bitter leaf (Vernonia amygdalina) ex...
Open access
Research Article
10.9734/ejnfs/2025/v17i51728