Olubunmi O. Olusola

Performance and Meat Quality Attributes of Broiler Chickens Fed Onion Skin Extract and Onion Skin Meal Supplemented Diets at the Finisher Stage

Olubunmi O. Olusola, Tella Azeez Kehinde & Olasunkanmi Akanbi Akeem · Journal of Experimental Agriculture International · 2018

Aims: This study was carried out to investigate the meat quality attributes of broiler chickens fed onion skin extract and onion skin meal supplemented diets at the finisher stage. Study Design: The experiment employed a complete randomized design; all data generated were subject...

Open access Research Article 10.9734/JEAI/2018/41515

Growth Performance, Meat Quality, Lipid Profile and Residue Status of Broiler Chickens Supplemented with Polyalthia longifolia Ethanolic Leaf Extract Powder

Oyeleye Abiodun Faleye & Olubunmi O. Olusola · Journal of Experimental Agriculture International · 2026

Background: The withdrawal of antibiotic growth promoters (AGPs) in poultry production has intensified the search for safe, natural alternatives that support both productivity and meat safety. Aim: This study evaluated the efficacy of Polyalthia longifolia Ethanolic Leaf Extract...

Open access Research Article 10.9734/jeai/2026/v48i64270

Dietary Influence of Roselle (Hibiscus sabdariffa L.) Calyx Extract on Oxidative Stability and Microbiological Quality of Cooked Chicken

Isaiah A. Okere & Olubunmi O. Olusola · Asian Journal of Research in Animal and Veterinary Sciences · 2026

This study investigated the dietary impact of roselle calyx extract (RCE) offered to broiler chickens on oxidative and microbial condition in their cooked meat during cold storage. Four concentrations of RCE excluding plain (T1) were prepared by hot water extraction at 100°C for...

Open access Research Article 10.9734/ajravs/2026/v9i1407