Forty eight isolates were randomly isolated from fermented red sorghum (Sorghum bicolor) and white sorghum-based (Sorghum vulgare) gruel and evaluated for their probiotic abilities. Forty five out of the forty eight isolates were Gram-positive, catalase negative and non-sporulati...
Open access
Research Article10.9734/jamb/2021/v21i130321
Antibiotic therapy has been the mainstay of treatment of bacterial infections and the initial successes of the earlier generations of antibiotics for treatment and prevention of bacterial infections spurred further efforts to discover newer antibiotics. Antibiotic Susceptibility...
Open access
Research Article10.9734/ijpr/2021/v7i330184
This study was carried out to investigate the mycoflora and nutritional composition of smoked dried crayfish Penaeus monodon (prawns) during storage for twenty-four weeks. The mycoflora were isolated at four weeks interval using direct plating and dilution methods on Potato Dextr...
Open access
Research Article10.9734/ijpr/2019/v3i230089
Urinary tract infection (UTI) is a huge public health problem and the emergence of extended spectrum-beta-lactamase producing bacterial pathogens increases the burden of infectious diseases in Nigeria. This study determined the current prevalence of cephalosporin resistance among...
Open access
Research Article10.9734/ijtdh/2021/v42i1030491
This study was carried out to assess the changes in proximate composition, mineral content and mycoflora associated with smoked dried crayfish Penaeus natialis (shrimps) stored for twenty weeks. Smoked dried crayfish Penaeus natialis (shrimps) were purchased at Igbokoda, Ilaje Lo...
Open access
Research Article10.9734/ajfar/2019/v4i130046