Level of Aflatoxins in Selected Cereals in Ekiti State, Nigeria
Femi-Ola, T. O., Fajilade, O. T. & Omodara, T. R. · European Journal of Nutrition & Food Safety · 2024
Aflatoxins are family of toxins produced by certain fungi found on agricultural crops such as maize (corn), peanuts, cottonseed, and nuts. The ingestion of such mycotoxin contaminated grains by animals and human beings has enormous public health significance. This has necessitate...
Open access
Research Article
10.9734/ejnfs/2024/v16i91533