Omowonuola Temilade Oni

Effects of Selected Food Processing Methods on Nutrient, Antinutrient and Phytochemical Composition of African Yam Bean (Sphenostylics stenocarpa)

Bukola Victoria Ailenokhuoria, Arinola Becky Adediran & Omowonuola Temilade Oni · Asian Journal of Research in Biochemistry · 2026

African Yam bean (AYB) (Sphenostylics stenocarpa) is an underutilised legume with relatively high protein. The study was carried out to assess the effects of the four different processing methods on nutrient, antinutrient and phytochemical composition of African yam bean. The pro...

Open access Research Article 10.9734/ajrb/2026/v16i4497

Survival of Challenging Food˗borne Pathogens of Dairy Origin in Milk Inoculated with Lactic Acid Bacteria as Co-Culture: Implication for Food Safety

Arinola Becky Adediran, SAMUEL AFORIJIKU, Omowonuola Temilade Oni, CHRISTOPHER OLADIMEJI FAKOREDE, OYEDUNMOLA SARAH AGBOOLA & ISAIAH ANNAYOCHUKWU OKERE · Asian Journal of Food Research and Nutrition · 2026

Understanding interaction of foodborne pathogens such as Escherichia coli, and Staphylococcus aureus in milk is pivotal due to high cases of foodborne infection. This study evaluated the survival of food-borne pathogen in milk and the potential of lactic acid bacteria as co-cultu...

Open access Research Article 10.9734/ajfrn/2026/v5i1359