Onyale V. Oduma

Impact of Partial Replacement of Peanut Paste with Sesame Seed Paste on the Nutritional and Anti-nutritional Components of Butter Made from the Blends

Onyale V. Oduma, Ufot E. Inyang & Okema N. Okongoh · European Journal of Nutrition & Food Safety · 2020

The present study was conducted to see the effect of replacement of peanut paste with different levels of sesame seed paste on the nutritional and anti-nutritional components of butter made from the blends. The peanut: Sesame seed pastes were used in the ratios of 100:00, 90:10,...

Open access Research Article 10.9734/ejnfs/2020/v12i630238

Fatty Acid Profile and Oil Stability of Butter Made from Peanut Paste Supplemented with Sesame Seed Paste

Ufot E. Inyang & Onyale V. Oduma · Asian Food Science Journal · 2020

The present study was conducted to assess the effect of supplementation of peanut paste with 0, 10, 20, 30, 40 and 50% sesame seed paste on the fatty acid profile and oil stability of butter made from the blends. Packaged samples from each blend were stored at ambient temperature...

Open access Research Article 10.9734/afsj/2020/v17i430196