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Onyekachukwu M. Adinkwu

Publications (7)

Comparative Effect of Organic (Cow Dung and Poultry Manure) and Inorganic Fertilizer (NPK 20:10:10) on Growth Response and Physiological Performance of Solanum lycoperscum (Tomato)

Onyekachukwu M. Adinkwu, Uyoyoghene O. Isodje & Ayomide J. Oniko · Asian Journal of Soil Science and Plant Nutrition · 2026

Background & Aim: Fertilization strategies are carried out to influence the growth and physiological quality of plants. However, the increasing need for sustainable agriculture and eco-friendly practices, has brought about an increase in the use of organic manure. This study...

Open access Research Article 10.9734/ajsspn/2026/v12i3706

Ameliorative Effects of Ethanol Leaf Extract of Brachystegia eurycoma on Renal and Hepatic Injury in Rats with Gentamicin-Induced Acute Kidney Injury

Uyoyoghene O. Isodje, Onyekachukwu M. Adinkwu & Endurance E. Ukam · Journal of Complementary and Alternative Medical Research · 2026

Background: Kidney-liver crosstalk contributes to increased mortality from acute kidney injury. Brachystegia eurycoma leaves are used in herbal remedies to promote diuresis, treat renal stones, and address kidney issues. Aim: This study evaluated the ability of B. eurycoma to ame...

Open access Research Article 10.9734/jocamr/2026/v27i5755

Evaluation of the Nutritional and Bioactive Components in Dialium guineense Ethanol Seed Extract

Uyoyoghene O. Isodje, Onyekachukwu M. Adinkwu & Ferdinard N. Okoh · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2026

Background: The seeds of Dialium guineense are usually discarded after consuming the fruits and are understudied. However, plant seeds are a great source of nutrients and bioactive compounds with great health benefits. Aim: This study examines nutrient and bioactive compounds pre...

Open access Research Article 10.9734/ajbgmb/2026/v18i4532

Proximate Analysis, Phytochemical Screening and Chromatographic Profiling of Cassia nodosa Ethanol Leaves Extract

Uyoyoghene O. Ududua, Onyekachukwu M. Adinkwu, Endurance E. Ukam, Oghenekaro J. Oboreh, Ferdinard N. Okoh & Okere Loveth Oritseshaninomi · Asian Journal of Research in Biochemistry · 2025

Aim: The present study was done to evaluate the nutritional and phytochemical composition of the ethanol leave extract of Cassia nodosa. Methods: Ethanol extract was prepared with powdered leaves of C. nodosa was prepared using cold extraction method. Proximate analysis was done...

Open access Research Article 10.9734/ajrb/2025/v15i3388

In vitro Antioxidant Assay and Phytochemical Screening of Ethanolic Seed Extract of Dennettia tripetala

Uyoyoghene O. Isodje, Ferdinard N. Okoh, Onyekachukwu M. Adinkwu, Loveth O. Okere & Jude O. Otedo · South Asian Research Journal of Natural Products · 2026

Aims: Oxidative stress has been implicated in the pathogenesis of several diseases, creating a need to screen medicinal plants for the presence of phytochemicals with antioxidant properties. The seeds of Dennettia tripetala are used to flavour soup/ local drinks and also used tra...

Open access Research Article 10.9734/sarjnp/2026/v9i1235

Ameliorating Effect of Aqueous Extract of Cymbopogon citratus on Carbon Tetrachloride– Induced Liver Injury in Wistar Albino Rats

Uyoyoghene O. Ududua, Ferdinard N. Okoh, Onyekachukwu M. Adinkwu, Endurance E. Ukam & Oghenekaro J. Oboreh · Journal of Complementary and Alternative Medical Research · 2025

Aims: The aim of this study is to evaluate the ameliorating effect of aqueous extract of Cymbopogon citratus after carbon tetrachloride–induced liver damage in Wistar albino rats. Methodology: Healthy wistar albino rats weighing 140 – 200 assigned into grouped into six groups of...

Open access Research Article 10.9734/jocamr/2025/v26i5653

Nutritional and Bioactive Composition of Ethanol Seed Extract of Dennettia tripetala

Uyoyoghene O. Isodje, Endurance E. Ukam, Jude O. Otedo, Ferdinard N. Okoh & Onyekachukwu M. Adinkwu · International Journal of Biochemistry Research & Review · 2026

Background and Aims: The seeds of Dennettia tripetala are traditionally consumed for their peppery and spicy taste, to reduce excess saliva, as well as for treating catarrh, cough, fever and rheumatism. This study was aimed at evaluating the nutritional and phytochemical composit...

Open access Research Article 10.9734/ijbcrr/2026/v35i11094