Production, Quality Evaluation and Postprandial Effects of High Fibre Fructose Sweetened Confectionery Snacks (Cookies) as a Functional Diet
Opega Justina Ladi, Orishagbemi Cornelius, Ojo & Samuel Faruna · Current Journal of Applied Science and Technology · 2020
Production, quality evaluation and postprandial effect of high fibre fructose sweetened confectionery snacks (cookies) as functional diet was investigated. It was to establish the chemical, sensory evaluation and postprandial effects of the products, cookie ingredients were purch...
Open access
Research Article
10.9734/cjast/2020/v39i3230999