Ouédraogo Daouda

Evaluation of Genotypes of Some Cowpea (Vigna unguiculata (L.) walp) Varieties for Resistance to Thrips (Megalurothrips sjöstedti) in Burkina Faso

SIDIBE Hamadou, SAKANDE Boureima & Ouédraogo Daouda · International Journal of Plant & Soil Science · 2025

Aims: Cowpea (Vigna unguiculata (L) Walp.) is one of the most important grain legumes grown in all arid and semi-arid zones of Africa. Its production helps to combat malnutrition and poverty, and contributes to food self-sufficiency. However, its production comes up against numer...

Open access Research Article 10.9734/ijpss/2025/v37i25297

Agronomic Performance and Nutritive Value of Six Dual-Purpose Cowpea Genotypes in Crop-Livestock Systems of Burkina Faso

Barkwendé Jethro Delma, Hamadou Sidibe, Gouwidida Elice Kabore, Ouédraogo Daouda, Blaise Nitiema & Mazou Bamogo · Journal of Experimental Agriculture International · 2025

Cowpea (Vigna unguiculata (L.) Walp.) is an important legume in Burkina Faso, used both for human consumption and as livestock fodder. The country faces major challenges such as fodder shortages. The objective of this study is to evaluate the agronomic performance, fodder biomass...

Open access Research Article 10.9734/jeai/2025/v47i103785