Nutritional characterization is an essential component for a better knowledge of the different ecotypes of Niger tiger nut. To do this, 20 samples of tiger nut tubers were taken for nutritional investigation, including 5 ecotypes representative of the Niger tiger nut and 15 other...
Open access
Research Article10.9734/ajrcs/2023/v8i2163
Tomatoes are considered one of the most widely grown horticultural crops, but their short shelf life is due to their climacteric ripening cycle and their susceptibility to microbial rot and mechanical damage after harvest, resulting in significant losses. The development of natur...
Open access
Research Article10.9734/jabb/2026/v29i33765
In many developing countries, the high cost of post-harvest technologies is a limiting factor. This study evaluated the effectiveness of inexpensive edible coatings, prepared from local gum, in preserving the quality of tomatoes stored at 13°C for 25 days. Different formulations...
Open access
Research Article10.9734/ijbcrr/2026/v35i11096