P. C. Onuoha

Spice Combination and Its Comparative Effect on Proximate Composition and Microbial Load of Smoked Clarias gariepinus

P. C. Onuoha · Asian Journal of Fisheries and Aquatic Research · 2026

Fish, a major source of animal protein in Nigeria, is lost annually to spoilage because of improper storage and inadequate preservation techniques. Synthetic antioxidants have gradually lost their use and value in the industry because of their reported undesirable effects. Furthe...