P F Mathad

Design of Pedal Powered Atta Chakki Based on Engineering Properties of Selected Food Grains

Yallappa D, P F Mathad, Ambrish G, Udaykumar Nidoni, Roopa Bai, Kavan Kumar V & Ravi Y · Archives of Current Research International · 2024

The study was aimed to determine engineering properties of food grains which play an important role in the design of functional componenets of pedal-operated flour mill. The crops namely rice, pigeon pea, wheat, sorghum, and maize were selected for the study. Pedal operated flour...

Open access Research Article 10.9734/acri/2024/v24i4656

Structural Characterization of Kodo Millet (Paspalum scrobiculatum L.)

Soumya C Meti, Udaykumar Nidoni, Sharanagouda Hiregoudar, P F Mathad, Arunkumar Hosamani & Saroja N. Rao · Journal of Scientific Research and Reports · 2024

Structural characteristics of kodo millet (Paspalum scrobiculatum L.) are vital for designing equipment used in handling, transporting, processing, and storing this crop. A study was conducted to determine these characteristics for the DSLM-36-3 variety at a moisture content of 1...

Open access Research Article 10.9734/jsrr/2024/v30i112625