P. M. Ganorkar

Enzyme-Assisted Extraction of Anthocyanin from Kokum (Garcinia indica Choisy) Rinds

R. C. Ranveer, A. S. Nanadane, P. M. Ganorkar & A. K. Sahoo · European Journal of Nutrition & Food Safety · 2020

Background: The kokum rind consists of high amount of anthocyanin. The traditional methods are not capable to extract anthocyanin completely. Aims: The present study was focused on the optimization of enzyme pretreatment for extraction of anthocyanin from Kokum rind. Methodology:...

Open access Research Article 10.9734/ejnfs/2020/v12i1030309

Enzymatic Clarification and Preservation of Aloe vera Juice by Ohmic Heating

S. Bansode, R. C. Ranveer, A. R. Tapre, P. M. Ganorkar, S. B. Sadale & A. K. Sahoo · Current Journal of Applied Science and Technology · 2019

Aims: The aim of this study was to optimize clarification process of the Aloe vera juice followed by its preservation by ohmic heating as no systematic study has been conducted on these aspects. Study Design: The enzymatic clarification method was used for clarification of Aloe v...

Open access Research Article 10.9734/cjast/2019/v35i630204