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P. N. Orafa

Publications (2)

Nutritional Potentials and Uses of Pawpaw (Carica papaya): A Review

A. A. Daagema, P. N. Orafa & F. Z. Igbua · European Journal of Nutrition & Food Safety · 2020

Pawpaw is a fast growing fruit tree with edible fruits which are consumed in many countries of the world. The fruits are edible in its unripe and ripe forms such as in salads, juices, smoothies, soups and for therapeutic purposes. Other uses include in medicine and cosmetic indus...

Open access Research Article 10.9734/ejnfs/2020/v12i330209

Physiochemical Properties of Rice- Soybean Flour Blends and Sensory Evaluation of Their Cooked Products

O. O. Olaleye, T. A. Fasanu, O. C. Ogunjirin, T. O. Aondo & P. N. Orafa · Current Journal of Applied Science and Technology · 2018

Rice is a common cereal carbohydrate, while soya bean is a legume protein. World’s rice consumption estimates reflect unbalanced nutrition and health implications of nutrients deficiency. This study examines the nutritional impact of fortifying rice with soya beans. “Rice-soy flo...

Open access Research Article 10.9734/CJAST/2018/40299