The increasing accumulation of plastic waste and fruit-processing residues highlights the need for sustainable biodegradable materials. This review examines recent advances in bioplastics derived from fruit wastes, focusing on material sources, processing approaches, properties,...
Open access
Research Article10.9734/jabb/2026/v29i43802
Traditional irrigation practices in banana cultivation often result in inefficient water use, reduced productivity and higher environmental costs. With increasing challenges posed by climate variability and resource scarcity, smart irrigation technologies have emerged as a sustai...
Open access
Research Article10.9734/jsrr/2026/v32i24008
A field experiment was conducted at the College of Agriculture, Vellayani, during 2020-2023 to standardise nutrient levels and fertigation schedules for improving the yield of red banana (Musa acuminata, AAA). The study evaluated the interaction effects of four fertigation levels...
Open access
Research Article10.9734/jabb/2026/v29i94279
The average productivity of fruits in India is low when compared to horticulturally developed countries, the main reasons being old and senile orchards, low yielding genotypes, poor orchard management and inadequate technological interventions. Presently, the increasing costs of...
Open access
Research Article10.9734/jabb/2025/v28i52298
Cut foliage is a technically diverse but comparatively under-synthesised component of the floriculture industry. Leaves, fronds, phyllodes, cladodes and leafy shoots are traded as line, mass, filler and textural materials, yet their production and postharvest biology are often ma...
Open access
Research Article10.9734/jabb/2026/v29i104450
Historically viewed as "junk DNA," retrotransposons are now recognized as powerful, dynamic agents of genome evolution and a burgeoning frontier in the field of fruit crop breeding. These Class I mobile genetic elements utilize a "copy-and-paste" mechanism, which allows them to a...
Open access
Research Article10.9734/jabb/2026/v29i33754