An experiment was conducted to standardize the cultivation of Lettuce (Lactuca sativa) and Pokchoi under organic production system at Horticultural Research Station, Ooty during 2022-23. These exotic vegetables are grown for salad purpose for different dishes and consumed as raw...
Open access
Research Article10.9734/ijecc/2025/v15i14696
Rituraj Dutta, Nangsol Dolma Bhutia, P. Raja, Siddhartha Singh, Budhindra Nath Hazarika, Chandra Deo, Khwairakpam Rozerto, Tabalique Yumkhaibam & Pravinkumar Yumkhaibam·International Journal of Environment and Climate Change·2023
Cherry tomato [Solanum lycopersicum L. var. cerasiforme (Dunnal) A. Gray] is becoming popular among various tribes of Arunachal Pradesh due to its unique taste, flavor and appearance. Owing high rainfall and high humidity, successful cultivation of cherry tomato is becoming restr...
Open access
Research Article10.9734/ijecc/2023/v13i113185
The broad bean (Vicia faba L.) is the predominant and oldest domesticated cool-season food legume in the world next to chickpea and pea. The present study was carried out to evaluate the performance of 20 broad bean accessions (named from Vf 1 to Vf 20) in Nilgiris, Tamil Nadu, I...
Open access
Research Article10.9734/ijecc/2023/v13i102849
The experiment was conducted during November 2023 at Madras Veterinary College, Chennai. In poultry production, environmental stressors such as high ambient temperature decreased productivity of birds to counter these adverse effects, HSP70 and HSP90 are rapidly synthesized under...
Open access
Research Article10.9734/jsrr/2025/v31i113673