Grape (Vitis vinifera L.) is a key crop in the Indian agricultural sector, with seedless varieties like Super Sonaka being highly valued for both domestic consumption and export due to their quality and market demand. However, the potential of these grapes is often limited by env...
Open access
Research Article10.9734/ijpss/2025/v37i45388
The effect of Unique (bio-stimulant) was studied on yield and quality of Super Sonaka, elongated grape variety by applying different doses through foliar sprays (20, 25 and 30 ml/L) at five key stages of growth (12-13 days after fruit-pruning, 23-25 days after fruit-pruning, at 7...
Open access
Research Article10.9734/acri/2025/v25i11041
The experiment was conducted to study the effect of rootstock on growth, yield, quality, and sensory evaluation of wine made from ‘Cabernet Sauvignon’ grapes. Among the rootstock’s, pruning weight was significantly higher in vines grafted on 110R rootstock. Days for buds sprout a...
Open access
Research Article10.9734/jsrr/2024/v30i102429
The ideal leaf area is essential for optimizing photosynthesis and resource distribution, which improves both yield and quality. Leaf retention is a cultural practice that involves maintaining definite number of leaves above the bunch to optimize photosynthetic efficiency and fru...
Open access
Research Article10.9734/acri/2024/v24i6817