P. S. Karande

Bio-efficacy Studies of Unique in Relation to Growth, Yield and Shelf Life of Super Sonaka Grape Variety Grown in Sangli Region of Maharashtra

R. G. Somkuwar, Sadashiv Landage, P. S. Gharate, P. S. Karande & P. B. Kakade · Archives of Current Research International · 2025

The effect of Unique (bio-stimulant) was studied on yield and quality of Super Sonaka, elongated grape variety by applying different doses through foliar sprays (20, 25 and 30 ml/L) at five key stages of growth (12-13 days after fruit-pruning, 23-25 days after fruit-pruning, at 7...

Open access Research Article 10.9734/acri/2025/v25i11041

Bio-efficacy Studies of Unique in Relation to Growth, Yield and Shelf Life of Nanasaheb Purple Seedless Grape Variety Grown under Multilocation

R. G. Somkuwar, Sadashiv Landage, A. S. Jadhav, P. S. Karande & P. B. Kakade · Journal of Advances in Biology & Biotechnology · 2025

Grape production, particularly seedless varieties like Nanasaheb Purple Seedless is highly valued for both domestic and export markets. However, environmental stresses such as drought and salinity often affect the quality and yield of grapes. This study explored the effectiveness...

Open access Research Article 10.9734/jabb/2025/v28i11903

Rootstock Influences Growth, Yield, Berry Physiochemical and Quality Wine Produced from Cabernet Sauvignon Grown in the Pune Region

R. G. Somkuwar, A. K. Sharma, Nilima Gobade, P. S. Gharate, Praveen Kumar Ausari & P. S. Karande · Journal of Scientific Research and Reports · 2024

The experiment was conducted to study the effect of rootstock on growth, yield, quality, and sensory evaluation of wine made from ‘Cabernet Sauvignon’ grapes. Among the rootstock’s, pruning weight was significantly higher in vines grafted on 110R rootstock. Days for buds sprout a...

Open access Research Article 10.9734/jsrr/2024/v30i102429