P. S. Sawant

Isolation, Cloning and Sequence Characterization of the Salinity-Responsive Transcription Factor Gene OsbHLH024 from Rice (Oryza sativa L.) Cv. Ratnagiri-8

V. Shrikaran, S. V. Sawardekar, S. S. Sawant, P. S. Sawant, V. G. Kelkar, P. L. Shriname, S. M. Suryawanshi & S. D. Gunjal · Journal of Advances in Biology & Biotechnology · 2026

Oryza sativa L. (rice) is a staple food crop whose productivity is increasingly constrained by soil salinity, a stress that disrupts ionic balance and limits growth and yield. Basic helix–loop–helix (bHLH) transcription factors are known regulators of plant abiotic stress respons...

Open access Research Article 10.9734/jabb/2026/v29i94371

Effect of Packaging Materials on Quality and Storage Stability of Tuber Crop-barnyard Millet Composite Extrudates

Pooja P. Thul, A. A. Sawant, A. G. Mohod, P. S. Sawant, P. B. Bansode & S. B. Kalse · European Journal of Nutrition & Food Safety · 2026

Storage stability is a critical determinant of the commercial acceptability of ready-to-eat extruded products. This study evaluated the influence of packaging materials on the quality and storage stability of tuber crop-barnyard millet composite extrudates. The extrudates were pr...

Open access Research Article 10.9734/ejnfs/2026/v18i82129

Valorization and Nutritional Assesment of Millet-based Vegan Meatballs Using Jackfruit Seed Powder and Composite Flour

Parvejsaba Altab Sayyad, B.S. Shirsat, A.A. Sawant, P. S. Sawant & P.B. Bansode · European Journal of Nutrition & Food Safety · 2025

The increasing demand for plant-based foods has led to the innovation of nutritious meat analogues. Ethical and health concerns related to red meat have driven demand for meat analogues using sustainable crops like soy, amaranth, and jackfruit. Roasting jackfruit seeds enhances n...

Open access Research Article 10.9734/ejnfs/2025/v17i71767