P. Sarkar

Effect of Drying Temperature on the Quality of Dry Surimi Powder from Pangasius

P. Sarkar, S. Chowdhury, S. Nath, P. Murmu & F. H. Rahman · Current Journal of Applied Science and Technology · 2020

Demands for fish protein including dried fish protein to develop functional food are gradually growing in the world. Surimi, the concentrated myofibrillar protein extracted from fish flesh by washing minced meat, separated from bones, skin, and guts with added cryoprotectants suc...

Open access Research Article 10.9734/cjast/2020/v39i630569

A Proposed Modified Constant Frequency Variable Duty PWM Based Speed Control Technique for DC Motor Drives: A New Method to Achieve More Precise Control over Speed

A. Acharyya, P. Sen, E. Chakraborty, P. Sarkar, N. Banerjee, R. Dey, A. R. Mondal, S. Chatterjee & T. K. Sengupta · Physical Science International Journal · 2014

In this paper, the authors have proposed a new method for speed control of DC motor drives via modified constant frequency-variable duty (CFVD) pulse width modulation (PWM) technique. The armature of the DC motor rotating in very low speed has to accept abrupt mechanical shocks (...

Open access Research Article 10.9734/PSIJ/2014/9905