To create awareness among the farming community, this study was conducted in ten locations of the farmers fields during 2020-21, 2021-22 and 2022-23 by the KVK in Krishna District of Andhra Pradesh and explored the impact of Integrated Pest Management (IPM) on Management of Sucki...
Open access
Research Article10.9734/jsrr/2025/v31i103545
The integration of artificial intelligence (AI) and metabolomics is transforming the fields of food science, technology, and nutrition by enabling data-driven, individualized dietary strategies. Personalized nutrition seeks to move beyond generalized dietary recommendations towar...
Open access
Research Article10.9734/ejnfs/2026/v18i42005
Climate change is intensifying heat extremes, drought, heavy rainfall, flooding, salinity intrusion, and warming of freshwater and marine environments. These climate-induced stresses reshape agricultural hazards and quality attributes through tightly coupled biological and chemic...
Open access
Research Article10.9734/jsrr/2026/v32i24020
Aims: This study aimed to standardize hot water and steam blanching for the processing of Spinach, assessing their effectiveness in peroxidase (POD) enzyme inactivation and their impact on key quality attributes including color, pH, total soluble solids (TSS), antioxidant activit...
Open access
Research Article10.9734/acri/2025/v25i81393
In recent days, several technological innovations were proposed in order to improve the production and sustainability through a significant reduction in use of agrochemicals. One 0f the best approach to increase crop productivity is the utilisation of environment-friendly organic...
Open access
Research Article10.9734/ijecc/2023/v13i82054
Single-use plastic cutlery contributes to persistent environmental waste, creating a need for biodegradable alternatives derived from renewable materials. This study developed edible cutlery using orange peel powder, wheat flour, finger millet flour, pectin, salt, and water. Thre...
Open access
Research Article10.9734/ejnfs/2026/v18i82121