Rice (Oryza sativa L.) is a staple food crop for more than two billion people around the world. Bacterial leaf blight (BLB) caused by Xanthomonas oryzae pv. oryzae (Xoo) (Ishimiya) Swings et al. is one of the most destructive diseases of rice in all the major rice-growing. Use of...
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Research Article10.9734/ijecc/2023/v13i71918
Aim: Several methods described previously for isolation and purification of soil DNA. Most of these protocols use combination of techniques or methods but the role and contribution of each individual method or component used is not clearly discussed. This study aims at analysing...
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Research Article10.9734/ijecc/2020/v10i630201
Muazu Issifu, Kwabena Darkwa, P. U. Krishnaraj, Shreenivas A. Desai, Ramesh Bhat, Tammineni N. Sathish, Yashavanthkumar J. Kakanur, Cobes P. Gatarira & Tommex A. Freeman·Journal of Applied Life Sciences International·2018
Aims: Identification of superior genotypes combining high nitrogen use efficiency (NUE) and high grain yield under low nitrogen supply is imperative to the development of nitrogen use efficient wheat varieties for use by farmers in low input wheat production systems to combat the...
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Research Article10.9734/JALSI/2018/38410
Gut bacterial diversity in field and laboratory strain of S. litura and H. armigera was studied USING Denaturing Gradient Gel Electrophoresis (DGGE) analysis. Results showed that field collected larvae found to be had more diverse of gut bacterial community with greater Shannon d...
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Research Article10.9734/ARRB/2017/31627
The zinc nanoparticles were biosynthesized using Pseudomonas and actinobacteria and characterized through UV-Visible spectroscopy, Particle Size Analyzer (PSA), Scanning Electron Microscope (SEM), (EDX), X-Ray Diffraction (XRD) and Fourier Transform Infrared Spectroscopy (FTIR)....
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Research Article10.9734/jsrr/2024/v30i92339