Effects of Nitrogen Limitation on Antioxidant Enzymes, Chlorophyll Content and Grain Yield of Rice Genotypes
T. V. Kiran, P. Vijayalakshmi, Y. V. Rao, K. N. Swamy, R. Kondamudi, B. Srikanth, I. Subhakar Rao, M. Suchandranath Babu, V. Jaldhani, D. Prema Latha, C. N. Neeraja, K. Surekha, P. R. Rao, D. Subrahmanyam, L. V. Subbarao & S. R. Voleti · Asian Research Journal of Agriculture · 2016
Nitrogen is one of the important elements for rice production. Nitrogen utilization was rapidly increased from the time of green revolution, which resulted in environmental hazards. Increasing rice yield with optimized usage of fertilizers has become important for sustainable agr...
Open access
Research Article
10.9734/ARJA/2016/28503