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Pabitra Kumar Das

Publications (7)

Knowledge of the Members of Agnigarh Producer Company Limited towards Improved Litchi Cultivation Practices in Sonitpur District of Assam, India

Samar Thakuria, Pabitra Kumar Das, J. Longkumer, Saurabh Sharma, Mary N. Odyuo, Mriganka Barman & Diptasikha Thakuria · Archives of Current Research International · 2025

Farmer Producer Company is a company formed by a group of farmers who are producers come together to form a company. The present investigation was conducted out with the objective to access Knowledge of the members of Agnigarh Producer Company Limited towards improved litchi cult...

Open access Research Article 10.9734/acri/2025/v25i101544

Determinants of Adoption of Recommended Litchi Production Technology in Assam: Evidence from Agnigarh Producer Company Limited

Samar Thakuria, Pabitra Kumar Das, J. Longkumer, Saurabh Sharma, Mary N. Odyuo & DiptasikhaThakuria · Journal of Scientific Research and Reports · 2025

Farmer Producer Company is a company formed by a group of farmers who come together to form a company. Litchi cultivation provides livelihood security for a substantial population in litchi-producing states by offering both on-farm and off-farm work opportunities. The present inv...

Open access Research Article 10.9734/jsrr/2025/v31i93532

Managerial Ability of the Members of Agnigarh Producer Company Limited in Sonitpur District of Assam with Reference to Commercial Litchi Production

Samar Thakuria, Pabitra Kumar Das, Nabanil Talukdar, Silevizo Seyie, Irshad Hussain & Diptasikha Thakuria · Journal of Scientific Research and Reports · 2024

Farmer Producer Company is a company formed by a group of farmers who are producers come together to form a company. The present investigation was conducted out with the objective to measure the managerial ability of the members of Agnigarh Producer Company Limited in Sonitpur di...

Open access Research Article 10.9734/jsrr/2024/v30i112606

Adaptability of Farmers to Climate Change in North Bank Plains Zone of Assam

Trilochan Karki Chetri, Pabitra Kumar Das, Dipankar Saikia, M. Misha Madhavan, Eleza Baro & Manisha Barman · Asian Journal of Agricultural Extension, Economics & Sociology · 2022

The study was carried out to assess the adaptability of farmers to climate change in North Bank Plains Zone of Assam. A household level survey was carried out with the selected farmers to obtain the primary data. For this, total 120 farmers were selected from 6 different villages...

Open access Research Article 10.9734/ajaees/2022/v40i830953

Development of a Test to Measure the Knowledge Level of Growers on Recommended Cultivation Practices of Major Vegetables

Kangkana Borah, Pabitra Kumar Das, Indrajit Barman, Suman Parasar & Sobnam Sultana · Current Journal of Applied Science and Technology · 2021

The present study was conducted to construct and standardize a test to measure the knowledge level growers on recommended cultivation practices of major vegetable crops. The major steps followed for developing the test were construction of items, primary and final selection of it...

Open access Research Article 10.9734/cjast/2021/v40i1831443

Development of a Test to Measure the Knowledge Level of Small Tea Growers on Scientific Tea Cultivation Practices

Suman Parasar, Pabitra Kumar Das, Indrajit Barman, Kangkana Borah & Shabnam Sultana · Asian Journal of Agricultural Extension, Economics & Sociology · 2020

The present study was conducted to construct and standardize a test to measure the knowledge level of small tea growers on scientific technology on tea cultivation. The major steps followed for developing the test were construction of items, primary and final selection of items t...

Open access Research Article 10.9734/ajaees/2020/v38i830397

Effect of Hot Air, Microwave and Freeze Drying on Drying Characteristics of Button Mushroom Slices (Agaricus bisporus)

Mitali Madhumita, Gitanjali Behera, Ashutosh Nanda, Pabitra Kumar Das, Suvendu Pradhan & Anuradha Sarkar · Journal of Scientific Research and Reports · 2021

Aims: Button mushrooms, rich in vitamins and minerals, are very highly perishable and therefore, it has been very necessary to develop a value-added product. The aim of the research work is to study the effects of blanching on air-dried, microwave oven dried, and freeze dried mus...

Open access Research Article 10.9734/jsrr/2021/v27i730411