Grape (Vitis vinifera L.) is an economically important fruit crop, but its production is severely constrained by several fungal diseases such as downy mildew (Plasmopara viticola), powdery mildew (Erysiphe necator), anthracnose (Colletotrichum gloeosporioides) and Botrytis bunch...
Open access
Research Article10.9734/jsrr/2026/v32i13874
Grapevine (Vitis vinifera L.) is an economically important fruit crop, but its production is severely constrained by several fungal diseases such as downy mildew (Plasmopara viticola), powdery mildew (Erysiphe necator), anthracnose (Colletotrichum gloeosporioides) and Botrytis bu...
Open access
Research Article10.9734/jamb/2025/v25i111018
Anthracnose commonly known as “Bird’s Eye Spot,” is a major fungal disease of grape primarily affecting young leaves, shoots, tendrils and berries, causing leaf fall, stunted growth, reduced yield and significant yield and economic losses. An intensive roving survey was conducted...
Open access
Research Article10.9734/jabb/2025/v28i113253