Climate change has emerged as one of the most profound environmental challenges of the 21st century, exerting significant influence on aquatic ecosystems worldwide. Rising global temperatures, altered precipitation patterns, ocean acidification, and ozone depletion are transformi...
Open access
Research Article10.9734/ijecc/2025/v15i105062
Oil spills remain one of the most disruptive forms of marine pollution, posing severe risks to aquatic ecosystems, human health, and coastal economies. The reviewed literature highlights that oil spills arise from tanker accidents, drilling rig blowouts, operational discharges, a...
Open access
Research Article10.9734/ijecc/2025/v15i125207
Tousif G. Kazi, Sushil C. Kamble, Ajay S. Desai, Dabir I. Pathan, Panchakarla Sedyaaw, Shivam V. Bhor, Darwin R. Bhaladhar & Paresh A. Valu·Journal of Scientific Research and Reports·2026
The fishing industry plays a vital role in global food security and livelihoods; however, its heavy dependence on synthetic, non-biodegradable fishing gear has intensified marine pollution, ghost fishing, and biodiversity loss. Abandoned, lost, or discarded fishing gear (ALDFG) c...
Open access
Research Article10.9734/jsrr/2026/v32i23982
The present study of catch composition of single-day trawlers was conducted at Veraval harbour one of the major fish landing centers of Gujarat as well as India which is situated on the north western coast of, India. The data was gathered from a total of 84 trawlers (single day)...
Open access
Research Article10.9734/jabb/2025/v28i103186
Aims: The study aimed to develop dried pasta fortified with pink perch meat powder (5–12.5%) to enhance nutritional quality. Pasta samples with control were packed in HDPE and M-PET-PE and stored at ambient temperature for 120 days. Place and Duration of Study: Department of Fish...
Open access
Research Article10.9734/ajb2t/2025/v11i4254