Pandurang R Dure

Effect of Food Preservatives in Expired Food Products on Solid Organic Waste-Degrading Mesophilic Saprophytic Bacteria

Mrunal M Jogi & Pandurang R Dure · European Journal of Nutrition & Food Safety · 2026

Complex materials can be reduced to smaller organic compounds through the natural degradation of solid organic waste, after which they become incorporated into the soil. Food waste (FW), including precooked and leftover food, is a major component of solid organic waste in the twe...