Pascal Amédée Ahi

State of Knowledge and Phytochemical Analysis of Chilli Fruits (Capsicum annuum l.), "Ahalimancou" Type Consumed in the Indénié-Juablin Region (East of Côte D'ivoire)

Antoinette Régina Ohouo Don, Pascal Amédée Ahi & Kouakou Martin Dje · Asian Journal of Agricultural and Horticultural Research · 2021

The ethnobotanical study carried out on the fruits of chilli (Capsicum annuum L.), type "Ahalimancou" in the localities of Aniassué, Affalikro, Sankadiokro and the town of Abengourou located in the east of the Côte d’Ivoire had for main objective to assess the levels of knowledge...

Open access Research Article 10.9734/ajahr/2021/v8i430131

Antioxidant Content in Solanum Anguivi Lam Berries as Affected by Cooking at Different Stages of Ripening

Caroline Yaya Abbe, Nestor Aboa, Pascal Amédée Ahi & Ghislaine Chépo DAN · Asian Food Science Journal · 2019

Aims: In this research changes in vitamin C, flavonoids, polyphenols, tannins contents and antioxidant activity in Solanum anguivi Lam berries during ripening and heat treatment have been studied. Place and Duration of Study: Department of Food Science and Technology (UFR-STA), U...

Open access Research Article 10.9734/afsj/2019/v13i230102