Biodiversity of Aspergillus Species and Aflatoxin Contamination in Stored Cereals and Legumes in Cameroon
Landry Thierry Voukeng Dongmo, Hermine Mahot, Sylver Landry Lontsi Dida, Fabrice Christian Gbaporo Gbaporo, Patrice Ngatsi Zemko, Laurence Ngadjui Ngata, Nathalie Mbega Sanama, Zachée Ambang & Onana Boyomo · Journal of Advances in Microbiology · 2024
In cereal and legume grains, the presence of Aspergillus spp. and their aflatoxins induce huge economic losses, health problems and environmental problems during storage. Thanks to their mycotoxins, Aspergillus, Penicillium and Fusarium cause losses of up to 25% of agricultural...
Open access
Research Article
10.9734/jamb/2024/v24i12875