Nutritional Evaluation of Complimentary Food Produced from Malted Rice (Oryza sativa), Tiger Nut (Cyperus esculentus) and defatted Sesame Seeds (Sesamum indicum) Flour Blends Using Albino Rats
Paul, T, Ayo, J.A, Awogbenja, D.M, Anikwueze, G.U & Mohammed, Z.A · European Journal of Nutrition & Food Safety · 2025
Complimentary food is any food or drink given to infants in addition to breast milk or formula when breast milk alone is no longer enough to meet their nutritional needs. This experiment was conducted to evaluate the nutritional qualities of complementary food produced from malte...
Open access
Research Article
10.9734/ejnfs/2025/v17i21642