Soil health is the fundamental cornerstone of sustainable horticultural production, yet escalating global demand has intensified pressure on limited soil resources, leading to the deterioration of physical, chemical, and biological properties. This paper explores soil health dyna...
Open access
Research Article10.9734/jsrr/2026/v32i54202
This paper examines the role of innovation in enhancing crop quality and marketability in horticultural practices. It explores technological advancements, sustainable practices, and market-oriented strategies that are transforming the industry. The study covers precision agricult...
Open access
Research Article10.9734/acri/2024/v24i8848
Alluvial soils with sandy calcic subsoils can constrain nutrient availability for jute through leaching, fixation, and redox-driven transformations, necessitating pedologically informed fertility management. This study characterised the vertical patterns of soil reaction, organic...
Open access
Research Article10.9734/jeai/2026/v48i84407
Agricultural soil micronutrient deficiency is a serious worldwide issue that impacts crop yields and nutritional content, as well as food security, in various agroecosystems. Such essential micronutrients as zinc (Zn), iron (Fe), manganese (Mn), copper (Cu), and boron (B), molybd...
Open access
Research Article10.9734/jsrr/2026/v32i44104
Allelopathy has long been proposed as a biological route to reduce reliance on synthetic herbicides, yet the agricultural evidence is more conditional than the frequency of laboratory phytotoxicity reports suggests. This critical narrative review evaluates allelopathy as a compon...
Open access
Research Article10.9734/ijecc/2026/v16i105693
Biochar, a carbon-rich solid produced through oxygen-limited pyrolysis of biomass, is increasingly considered a soil amendment for sustainable soil fertility management. Indian agriculture faces continuing pressure from soil degradation, declining soil organic carbon, nutrient de...
Open access
Research Article10.9734/ijecc/2026/v16i75547
Soil organic carbon is a central indicator of soil health and a key component of agricultural sustainability because it influences soil fertility, aggregation, water retention, nutrient cycling and carbon storage. This systematic review synthesises evidence on the role of sustain...
Open access
Research Article10.9734/jsrr/2026/v32i64271
Oilseeds are essential to the Indian economy. Rapeseed-mustard is one of the important edible oilseed crops in north India. Liquid fertilizers made from agricultural residues and waste are becoming increasingly popular due to their simple production process through fermentation E...
Open access
Research Article10.9734/arja/2024/v17i3485
Samir Pratap Singh, S. K. Singh, L. P. Awasthi, Pankaj Kumar Ray, Vinod Kumar Singh, Pavan Shukla, Ashutosh Singh & Lalbabu Kumar·Archives of Current Research International·2024
Okra (Abelmoschus esculentus L.) belong to the Malvaceae family and an important vegetable crop widely cultivated in the Indian subcontinent. However, several factors influence okra crop as biotic and abiotic. Among the diseases affecting its cultivation, okra yellow vein mosaic...
Open access
Research Article10.9734/acri/2024/v24i6792
The present investigation was conducted during kharif of 2021 at College of Forestry, Ranichauri, Tehri Garhwal of VCSG Uttarakhand University of Horticulture & Forestry, Bharsar, Pauri, Garhwal, Uttarakhand, to investigate the biochemical characteristics of different varieti...
Open access
Research Article10.9734/ijpss/2024/v36i74766