Revolutionizing Food Quality and Safety: Recent Advances in Clean-Label Technology
M.K. Anjali, V.A. Aswathy, M.A Farzana Beegum & P.K Abidha · European Journal of Nutrition & Food Safety · 2024
The rising incidence of foodborne illnesses and scandals, coupled with heightened consumer awareness of the negative impacts of artificial ingredients, has driven a significant shift toward clean label products—foods defined by simple, recognizable ingredients and minimal process...
Open access
Research Article
10.9734/ejnfs/2024/v16i101558