Polycarpe Ulbad TOUGAN

Impact of Local Aromatic Plant Marinades and Cooking Regimes on Color Kinetics and Quality of Borgou Cattle Meat in Benin

Polycarpe Ulbad TOUGAN & Nathalie KOUBIA · Biotechnology Journal International · 2025

Meat production in Benin is primarily supplied by the national cattle herd, which comprises a genetic diversity predominated by Borgou breed. The aim of the study was to evaluate the effects of marination and cooking duration and temperature on the technological properties and se...

Open access Research Article 10.9734/bji/2025/v29i5799

Impact of Draught Power Utilization on the Nutritional and Sensory Quality of Borgou Cattle Meat in Benin

GOUNOU N’GOBI Bakassidi, Polycarpe Ulbad TOUGAN, AMOUSSA Michkath Akambi, HONGBETE Franck & IMOROU TOKO Ibrahim · International Journal of Biochemistry Research & Review · 2025

Draught power can influence cattle meat quality. The current study aimed to evaluate the effect of draught power on nutritional and sensorial qualities of Borgou cattle used for agricultural works in Northern Benin. For this purpose, 21 clinically healthy Borgou oxen, of 5 years...

Open access Research Article 10.9734/ijbcrr/2025/v34i51033