Effect of CaCl2 and Citric acid on Physio-chemical Changes and Storage at Ambient Temperature of Cherry (Prunus avium) Candy
Prachi, Joseph , Annjoe & Annjoe Joseph · International Journal of Plant & Soil Science · 2023
Candy processing is essential to create a wide variety of delicious and appealing treats, ensuring quality control, flavor consistency, and efficient production for consumer enjoyment. The present experiment was carried out during 2022-23 in Post Harvest Laboratory of Department...
Open access
Research Article
10.9734/ijpss/2023/v35i183390