Rising temperature adversely affects cereal production and threatens global food security. Wheat is highly vulnerable to heat stress, which reduces its growth, development and productivity. A field experiment was conducted during the rabi seasons of 2024–25 and 2025–26 at Bihar A...
Open access
Research Article10.9734/ijecc/2026/v16i75522
The Indian food processing sector, a vital sunrise industry with a CAGR of 9.97%, faces a critical challenge where over 90% of agricultural production originates in rural areas yet suffers from annual post-harvest losses of approximately ₹90,000 crore due to a lack of village-lev...
Open access
Research Article10.9734/ejnfs/2026/v18i52034
Greenhouse gases (GHGs) are natural constituents of the atmosphere and contribute to maintaining the Earth’s temperature at levels required for life. The major GHGs discussed in this review are carbon dioxide (CO₂), methane (CH₄), nitrous oxide (N₂O) and chlorofluorocarbons. Howe...
Open access
Research Article10.9734/jsrr/2026/v32i64273