An experiment was conducted to study the nature and magnitude of genetic variability with yield and related traits and characters association in linseed. Twelve diverse linseed (Linum usitatissimum L.) genotypes were evaluated in randomized block design withthree replications dur...
Open access
Research Article10.9734/ijpss/2022/v34i242690
This study investigates the genetic divergence and yield and quality-related attributes of hybrid rice (Oryza sativa L.) through principal component analysis (PCA) and genetic divergence studies. Conducted during the Kharif 2022 season at the Seed Breeding Farm, Rice Improvement...
Open access
Research Article10.9734/bji/2024/v28i5738
Bio-fortification is a process that enhances the nutritional quality of crops, including vegetables, by increasing their micronutrient content. It can be achieved through different approaches such as agronomic, conventional breeding, and transgenic/biotechnological methods. Veget...
Open access
Research Article10.9734/air/2024/v25i41082
The present Experiment entitled “Studies on correlation and path coefficient analysis in Faba bean (Vicia faba L.)” was carried out at Genetics and Plant Breeding Farm of Acharya Narendra Deva University of Agriculture & Technology, Narendra Nagar (Kumarganj), Ayodhya. The ex...
Open access
Research Article10.9734/ijpss/2023/v35i213986
Present study was undertaken to estimate the G x E interactions and identify the stable genotypes for yield traits in field pea. A total of 43 field pea genotypes were evaluated in Randomized Complete Block Design (RCBD) in three replications along with three different dates of s...
Open access
Research Article10.9734/ijecc/2023/v13i113452
The fifty-finger millet (Eleusine coracana) genotypes used in the current experiment were examined in four different environments: E1 and E2 at the Student Research Farm at the C.S.A.U.A.&T. Kanpur, and E3 and E4 seeded at the Research Farm in Daleep Nagar, Kanpur. The genoty...
Open access
Research Article10.9734/ijpss/2022/v34i232602