Nanotechnology has certainly become a phenomenon that is of great significance in many regions such as the pharmaceutical, cosmetic and in particular the food sector, over the years. This is because nanotechnology overlaps with pharmaceutical sciences which involve the structural...
Open access
Research Article10.9734/air/2024/v25i61215
Beetroot (Beta vulgaris L.) is a nutrient-rich vegetable known for its high concentration of bioactive compounds such as betalains, phenolic compounds, flavonoids, and carotenoids, which exhibit significant health benefits. This study investigates the potential of Ultrasound-Assi...
Open access
Research Article10.9734/air/2025/v26i21289
In response to shifting consumer demands, food packaging's conventional function is continuing to change. Consumer desire for healthier, safer and good quality meals with longer shelf-life is one of the current causes that are challenging the food packaging sector to produce new...
Open access
Research Article10.9734/jpri/2022/v34i50B36439