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Preeti Vashisht

Publications (4)

Management Strategies for Charcoal Rot of Sesame: A Review

Preeti Vashisht, N. K. Yadav, Rahul Kumar, Parul Jangra & Jyoti Indora · International Journal of Plant & Soil Science · 2023

Sesame (Sesamum indicum L.) commonly known as til is one of the important oilseed crop having good nutritional, biomedical and religious value. It is also called as “Queen of oilseeds” and among the oilseed crops , sesame ranks first for its higher oil content with a dietary ener...

Open access Research Article 10.9734/ijpss/2023/v35i193777

Survey, Incidence and Pathogenicity of Root Rot Disease of Cotton in Different Districts of Haryana Incited by Rhizoctonia spp

Preeti Vashisht & N. K. Yadav · International Journal of Environment and Climate Change · 2023

Aim: Survey, incidence and pathogenicity of root rot disease of cotton in different districts of Haryana incited by Rhizoctonia spp. Design: Survey. Place and Duration of Study: Ten major cotton growing districts in Haryana during Kharif 2021 and Kharif 2022. Methodology: A rovin...

Open access Research Article 10.9734/ijecc/2023/v13i102710

Eco-friendly Management of Charcoal Rot of Sesame Caused by Macrophomina phaseolina (Tassi) Goid

Preeti Vashisht, H. S. Saharan & A. S. Rathi · International Journal of Plant & Soil Science · 2022

The most damaging soil and seed-borne disease of sesame (Sesamum indicum L.), which appears every year in Haryana and causes significant output losses, is charcoal rot disease, which is caused by Macrophomina phaseolina (Tassi) Goid. Aim: The current experiment was conducted to l...

Open access Research Article 10.9734/ijpss/2022/v34i2131265

Role of Oxidative Enzymes and Biochemical Constituents in Imparting Resistance to Clusterbean Varieties against Bacterial Blight (Xanthomonas axonopodis pv. Cyamopsidis)

Prahlad, Shankar Lal Godara, Ashok Kumar Meena & Preeti Vashisht · Asian Research Journal of Agriculture · 2026

Bacterial blight is associated with physiological and biochemical changes in clusterbean, and differences among varieties may be reflected in oxidative-enzyme activity and biochemical constituents. This study compared four clusterbean varieties representing susceptible (RGC-986),...

Open access Research Article 10.9734/arja/2026/v19i4908