Formulation of Cake with Banana Peel Extracts to Enhance Colour and Bioactive Properties
Premagowri Balakrishnan · Journal of Pharmaceutical Research International · 2021
Aim: To analyse the phytochemical and nutrient content of banana peel extract and incorporate in cake to enhance the bioactive properties. Study Design: An experimental design is used as it is used mostly in formulating product, process development, sensory testing, and analysis....
Open access
Research Article
10.9734/jpri/2021/v33i55A33838