Development of Dietetic Misti Dahi (Indian Yoghurt) Using Natural and Artificial Sweeteners
Priyanka Bania, Trishna Borpuzari, Rajendra Nath Borpuzari & Rashmi Rekha Saikia · European Journal of Nutrition & Food Safety · 2024
Dairy based sweetmeats usually contain high sugar with a high calorific value which in turn is linked to various non-communicable diseases. To reduce this high calorie content, sugar can be replaced in part or wholly by non-nutritive artificial sweeteners, as well as natural swee...
Open access
Research Article
10.9734/ejnfs/2024/v16i101569