Mushrooms are highly nutritious and rich in vitamins, proteins, antioxidants, and amino acids. However, their perishability limits their demand. Value addition on mushrooms enhances their stability, making them more versatile for consumption. This present study explores the devel...
Open access
Research Article10.9734/arrb/2025/v40i52243
Aims: This study aims to identify different marketing channels of paddy followed by farmers of Northern Tamil Nadu and analyze their cost and efficiency in marketing. Study Design: Multi-stage random sampling method was used to collect primary data. Place and Duration of Study: R...
Open access
Research Article10.9734/ajaees/2025/v43i32709