Climate change poses significant threats to fruit crops worldwide, affecting growth, development, and productivity. Warmer temperatures disrupt flowering patterns, reduce fruit set, and increase pollination failures, leading to lower yields and decreased fruit quality. Climate ch...
Open access
Research Article10.9734/jsrr/2024/v30i102499
Rice is an important crop for over half the global population, yet its productivity is increasingly challenged by soil degradation and unsustainable fertilization practices. This study aimed to assess the effect of integrated nutrient management (INM) using organic manures - farm...
Open access
Research Article10.9734/jeai/2025/v47i123970
Padminee Das, Amit Kumar, Losa Lajeo, Shriram Mahadev Mhaske, Dhruvkumar C Savaliya, Santosh Araganji, Rajat Singh & Priyanka Solanki·International Journal of Plant & Soil Science·2024
Legume crops are critical to global food security and sustainable agriculture, providing essential plant-based proteins and amino acids, while also contributing to soil fertility through symbiotic nitrogen fixation. Despite their nutritional and ecological significance, legume cr...
Open access
Research Article10.9734/ijpss/2024/v36i115172
The dynamics of pests affecting litchi crops have undergone changes over time, with litchi mites and bugs becoming less economically significant. However, insect pest infestations have emerged as a major constraint, causing substantial economic losses for growers. Litchi trees ne...
Open access
Research Article10.9734/ijpss/2024/v36i95024