The pomegranate (Punica granatum L.), is one of the ancient and highly praised favorite fruit belongs family Lythraceae of Myrtales order which is mainly grown in tropical and subtropical regions of the world. In recent years for successful cultivation of pomegranate, faced by m...
Open access
Research Article10.9734/irjpac/2021/v22i1230453
Tomato (Solanum lycopersicum L.) is the important edible solanaceous plant originated from western South and Central America. Despite botanically being a fruit, it’s generally eaten and preferred like a vegetable. Tomatoes are the major dietary source of the antioxidant lycopene,...
Open access
Research Article10.9734/cjast/2021/v40i1431405
Prasanth M. Nair, . Anil, V. M. Anand, . Akash, Sukanshi Yadav, . Pruthviraj, Amit Kumar Singh, Prashant Gujjalkar, P. Naveen, Antony Johnson, S. J. Sreeja & Rakesh Chouraddi·Current Journal of Applied Science and Technology·2022
Heat stress from global warming and climate change, which result in an ongoing rise in Earth's temperature, has a detrimental effect on the growth and health of dairy animals. The animal experiences heat stress when it cannot release enough heat to maintain homeothermy. The degre...
Open access
Research Article10.9734/cjast/2022/v41i363971